Cottage Pie

Cottage Pie is the epitome of comfort food, featuring a savory filling topped with creamy mashed potatoes, perfect for chilly evenings and family gatherings.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: British

Calories: 500

Ingredients Method Notes

Ingredients

For the filling

1 lb ground beef or lamb Ensure Halal compliance.
1 piece onion, chopped
2 pieces carrots, chopped
2 cups frozen peas
2 tablespoons tomato paste
1 cup beef or vegetable broth
2 tablespoons Worcestershire sauce Optional for flavor.

For the mashed potatoes

2 lbs potatoes, peeled and chopped
1/2 cup milk
4 tablespoons butter

Method

Preparation

Preheat the oven to 400°F (200°C).
In a pot, add chopped potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.

Cooking

In a skillet over medium heat, add ground beef or lamb and cook until browned. Drain excess fat.
To the skillet, add chopped onion and carrots. Cook until softened, about 5 minutes.
Add frozen peas, tomato paste, broth, and Worcestershire sauce. Season with salt and pepper. Simmer for 10 minutes.

Mashed Potatoes and Assembly

Add milk and butter to the drained potatoes, mashing until creamy. Season with salt and pepper.
In a baking dish, spread the meat mixture, then top with the creamy mashed potatoes. Smooth it out with a spatula.

Baking

Place the dish in the preheated oven for about 20 minutes or until the top is golden.

Serving

Remove from the oven and let it cool for a few minutes before serving.

Notes

Top Tips: For a vegetarian alternative, use chopped mushrooms or lentils. Ensure potatoes are well-cooked to avoid graininess. Avoid overcooking the meat to lock in flavors. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) or microwave in 1-minute intervals.