Ingredients
Method
Preparation
- In a mixing bowl, combine the creamy peanut butter and powdered sugar. Beat until smooth.
- Gently fold in the whipped cream or Cool Whip into the peanut butter mixture.
- In another bowl, whisk together the chocolate pudding mix and milk until thick.
- Layer the base with the peanut butter mixture, then spread the chocolate pudding on top.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Before serving, sprinkle with optional chocolate chips.
Notes
For personal touches, use Halal-friendly toppings like crushed nuts or seasonal fruits. Ensure the pie is refrigerated for a good consistency.
