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Cookie Dough Ice Cream

A delightful blend of creamy ice cream filled with chewy cookie dough and chocolate chips, perfect for any occasion.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups heavy cream Ensure it's Halal-compliant
  • 1 cup whole milk Ensure it's Halal-compliant
  • 3/4 cup granulated sugar Can be substituted with sugar alternatives
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup cookie dough pieces Ensure it's Halal-compliant
  • 1/2 cup chocolate chips

Method
 

Preparation
  1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. This may take about 2-3 minutes.
  2. Stir in the vanilla extract.
  3. Gently fold the cookie dough pieces and chocolate chips into the mixture until evenly distributed.
  4. Cover your bowl with plastic wrap or a lid and let it chill in the refrigerator for at least 1-2 hours.
Churning and Freezing
  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, or pour directly into a freezer-safe container if you don’t have an ice cream maker.
  2. Seal the container tightly and place it in the freezer. Allow it to freeze for about 4-6 hours, or until fully hard.
Serving
  1. Scoop out your delightful Cookie Dough Ice Cream and enjoy!

Notes

Store the ice cream in an airtight container for up to two weeks. If it freezes too hard, let it sit at room temperature for about 5-10 minutes before serving for easy scooping.