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Coconut Cream Dream Bars

Indulge in a tropical paradise with these creamy Coconut Cream Dream Bars, featuring layers of luscious coconut filling in a crispy graham cracker crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 9 squares
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 280
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers Make sure they are finely crushed.
  • 0.5 cup melted butter Ensure it's fully melted.
For the creamy filling
  • 1 can sweetened condensed milk (14 oz)
  • 1 cup coconut milk
  • 1 cup shredded coconut Use unsweetened for best results.
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation of crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed graham crackers with the melted butter until the mixture resembles wet sand.
  3. Press the mixture evenly into the bottom of an 8x8-inch baking dish.
  4. Bake for about 10 minutes or until lightly golden. Remove from the oven and let it cool.
Make the creamy filling
  1. In a separate bowl, mix the sweetened condensed milk, coconut milk, and shredded coconut together until well blended.
Whip the cream
  1. Using an electric mixer, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Gently fold this mixture into your coconut filling to create a light, airy texture.
Assembly
  1. Pour the creamy coconut filling over the cooled graham cracker crust. Spread it out evenly to eliminate air pockets.
Chill
  1. Refrigerate the assembled bars for at least 4 hours or until the filling is set.
Serve
  1. Cut into squares and garnish with additional shredded coconut or toppings of your choice.
  2. Serve chilled.

Notes

These bars can be stored in the refrigerator for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and place in a freezer-safe container for up to 2 months.