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Classic Red Velvet Brownies With White Chocolate Chips

Indulge in these soft and fudgy brownies, bursting with rich red velvet flavor and creamy white chocolate chips, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring
Add-ins
  • 1 cup white chocolate chips Reserve a few for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your brownies.
  2. Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
Mixing
  1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and eggs until smooth. Stir in the vanilla extract and red food coloring.
  2. In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  3. Gradually fold the dry mixture into the wet mixture until just combined. Be careful not to overmix!
  4. Gently fold in the white chocolate chips, reserving a few for sprinkling on top.
Baking
  1. Pour the batter into your prepared baking dish, spreading it evenly. Sprinkle the reserved white chocolate chips on top.
  2. Place the dish in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling and Serving
  1. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Notes

For a Halal-friendly version, consider using olive oil or coconut oil instead of butter. Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.