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Classic Mayonnaise Based Coleslaw Dressing

A creamy, tangy dressing that elevates coleslaw and pairs perfectly with sandwiches and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Ensure it's halal-compliant
Zesty Elements
  • 2 tablespoons apple cider vinegar Adjust amount to taste for more zing
  • 1 tablespoon sugar Balances acidity
  • 1 teaspoon Dijon mustard Can substitute with other types of mustard
Seasoning
  • Salt and pepper To taste, adjust for perfect balance

Method
 

Preparation
  1. In a medium mixing bowl, add the mayonnaise as your base.
  2. Pour in the apple cider vinegar and add the sugar to balance the acidity.
  3. Incorporate the Dijon mustard into the mix.
  4. Sprinkle salt and pepper to taste.
  5. Mix everything until well-combined and smooth using a whisk or spatula.
  6. Taste and adjust seasoning if needed.
  7. Use immediately or store in the fridge for later.

Notes

Store in an airtight container in the refrigerator for up to 5 days. If consistency thickens, stir in a teaspoon of water or additional vinegar.