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Classic Creamy Coleslaw Dressing

A delightful creamy dressing perfect for coleslaw, sandwiches, and salads, combining sweetness and tang for a delicious flavor.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise Fresh mayonnaise is recommended for the best flavor.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard Adjust according to taste preference.
  • 1 tablespoon sugar You can adjust the amount for desired sweetness.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a medium-sized bowl, add 1 cup of mayonnaise and whisk to a smooth texture.
  3. Pour in 2 tablespoons of apple cider vinegar and add 1 tablespoon of Dijon mustard. Whisk until a creamy texture is achieved.
  4. Sprinkle in 1 tablespoon of sugar and whisk until combined.
  5. Season with salt and pepper to taste.
  6. Give it a taste and adjust seasonings as needed.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

The dressing stays fresh in an airtight container for 3 to 5 days. It’s great as a dip or in sandwiches. Use Greek yogurt for a lighter version!