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Cinnamon Tortilla Chips

Delightfully crispy Cinnamon Tortilla Chips, infused with a warm blend of cinnamon and sugar, perfect for snacking and versatile enough for dips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large flour tortillas
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter Can substitute with coconut oil for a dairy-free version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lay the flour tortillas flat on a cutting board and slice them into triangles.
  3. In a small bowl, combine sugar and cinnamon, mixing well.
  4. Arrange tortilla triangles on a baking sheet and brush each with melted butter.
  5. Sprinkle the cinnamon sugar mixture evenly over the buttered tortillas.
  6. Bake in the preheated oven for 10-12 minutes or until golden brown and crisp.
  7. Remove from oven, allow to cool for a few minutes, and serve.

Notes

Store leftover chips in an airtight container at room temperature for up to 3 days. For freezing, ensure they're well-packed, and reheat in the oven to restore crispness.