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Cinnamon Sugar Air Fryer Banana Chips

These Cinnamon Sugar Air Fryer Banana Chips are a delightful, crunchy snack that transforms ripe bananas into a sweet and crispy treat, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Select ripe bananas for the best flavor.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar Adjust based on sweetness preference.
  • as needed spray Cooking spray or oil For coating the banana slices.

Method
 

Preparation
  1. Start by peeling the bananas and slicing them thinly—aim for about 1/8 inch thick. The thinner the slices, the crunchier your chips will be!
  2. In a small bowl, combine the cinnamon and sugar. This blend will coat the banana slices and create that delightful cinnamon flavor you crave.
  3. Place the banana slices in a bowl and lightly spray them with cooking spray or toss them with a little oil. This will help the cinnamon-sugar mixture adhere to the bananas.
  4. Toss the banana slices in the cinnamon-sugar mixture until they are thoroughly coated.
  5. Place the banana slices in a single layer in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer.
Cooking
  1. Set your air fryer to 300°F (150°C) and cook for about 15 minutes, flipping halfway through. Keep an eye on them to ensure they don’t burn—the perfect banana chips should be golden brown and crispy!
  2. Once done, let them cool for a few minutes. Then enjoy the crispiness of your homemade Cinnamon Sugar Air Fryer Banana Chips!

Notes

For lower-calorie options, consider using a sugar substitute. Store in an airtight container for 2-3 days; freeze for longer storage. Reheat in the air fryer for a few minutes to regain crispiness.