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Cilantro Lime Noodles

A vibrant dish that offers a perfect balance of zesty lime and fresh cilantro, delivered through silky noodles coated in a luscious olive oil dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces noodles (spaghetti or linguine)
  • 1/4 cup cilantro, chopped Opt for the freshest bunch you can find.
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Cooking the Noodles
  1. In a large pot, bring salted water to a boil. Add your noodles and cook according to package instructions until al dente. Once done, drain and set aside.
Preparing the Dressing
  1. In a small bowl, mix together lime juice, olive oil, minced garlic, and a pinch of salt and pepper. Stir well until combined.
Combining Ingredients
  1. In a large mixing bowl, toss the hot noodles with the dressing until they are evenly coated.
Adding Freshness
  1. Gently fold in the chopped cilantro, ensuring it’s distributed throughout the noodles.
Serving
  1. Transfer to a serving bowl and garnish with additional lime slices or cilantro if desired. Enjoy your delicious creation warm or at room temperature!

Notes

To elevate your Cilantro Lime Noodles even further, consider swapping in other herbs like parsley or basil, or adding protein like chicken or shrimp. Ensure you toss the noodles with the dressing while they’re still warm for the best flavor.