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Churro Toffee

Churro Toffee combines the classic taste of churros with the decadent crunch of toffee, offering a delightful fusion of flavors perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Toffee
  • 1 cup unsalted butter Melted
  • 1 cup brown sugar Light brown sugar recommended
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 cups crushed churros (or churro bites) Can substitute with graham cracker crumbs
  • 1 cup chocolate chips Halal-friendly

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a large saucepan over medium heat, melt the unsalted butter.
  4. Add the brown sugar and granulated sugar, stirring until combined. Simmer for 3-4 minutes.
  5. Stir in the vanilla extract, ground cinnamon, and salt.
  6. Slowly incorporate the all-purpose flour, stirring continuously until combined.
  7. Fold in the crushed churros until coated.
  8. Spread the mixture onto the prepared baking sheet.
  9. Bake for 15-20 minutes or until edges are slightly golden brown.
  10. Sprinkle chocolate chips over the toffee as soon as you remove it from the oven.
  11. Let the melted chocolate sit for a few minutes, then spread it evenly.
  12. Allow the toffee to cool completely before breaking it into pieces.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat briefly in the microwave (10-15 seconds).