Ingredients
Method
Preparation
- Gently open each sugar cone without breaking it.
- Fill each cone with a spoonful of peanut butter at the bottom to help seal it.
- Add a layer of chocolate chips followed by mini marshmallows, filling to the brim.
- Wrap each filled cone carefully with aluminum foil.
Cooking
- Place the wrapped cones on a grill grate over the fire and cook for about 5-7 minutes, turning occasionally.
Serving
- Unwrap the cones with care, allowing them to cool slightly before enjoying.
Notes
For variety, try using cookie butter instead of peanut butter. Keep an eye on the cones while cooking to avoid burning them.
