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Chocolate Marshmallow Overnight Oats

Chocolate Marshmallow Overnight Oats is a delicious and easy breakfast featuring creamy oats, rich cocoa, and fluffy marshmallows, perfect for busy mornings or cozy family gatherings.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy) Almond or oat milk work great
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey or maple syrup Maple syrup for vegan option
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini marshmallows
Topping (Optional)
  • Chocolate chips For topping

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, cocoa powder, and milk. Stir until the cocoa is completely dissolved.
  2. Add the honey or maple syrup and vanilla extract. Give it another stir to ensure that everything is well-mixed.
  3. Fold in the mini marshmallows gently. You want them distributed evenly throughout but still fluffy.
  4. Transfer the mixture into jars or airtight containers. Seal them and place them in the refrigerator overnight (or for at least 4 hours).
  5. In the morning, give your oats a gentle stir, add a sprinkle of chocolate chips on top, and enjoy! You can add more milk if you prefer a creamier texture.

Notes

You can store your Chocolate Marshmallow Overnight Oats in airtight containers in the refrigerator for up to five days. If you want to freeze them, they will last up to three months. Just leave out the toppings until you’re ready to serve!