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Chocolate Hazelnut Rolls

Enjoy flaky, buttery layers wrapped around a rich chocolate and hazelnut filling in these exquisite Chocolate Hazelnut Rolls, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 rolls
Course: Dessert, Snack
Cuisine: American, European
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 cup hazelnuts, toasted and chopped Substitutions can be made with almonds or walnuts.
  • 1 cup chocolate spread (like Nutella) Ensure it is halal-compliant if required.
  • 1 package puff pastry sheets
  • 1 large egg, beaten (for egg wash)
  • to taste Powdered sugar (for dusting) Dust for a classic look.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Unroll your puff pastry sheets on a lightly floured surface and smooth them out.
  3. Evenly spread the chocolate hazelnut spread across the entire surface of the pastry sheets.
  4. Sprinkle the toasted, chopped hazelnuts over the chocolate spread.
  5. Starting from one end, carefully roll the pastry sheet into a log.
  6. Slice the rolled pastry into 1-inch sections, yielding about 10-12 rolls.
  7. Place the sliced rolls on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.
  2. Once out of the oven, let the rolls cool slightly before dusting with powdered sugar.
  3. Serve warm and enjoy!

Notes

For optimal results, do not overfill the pastry to prevent leaking. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month. Reheat at 350°F (175°C) for 5-10 minutes to revive texture.