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Chocolate Fondue

Indulge in a warm, velvety chocolate fondue perfect for family gatherings, featuring a delightful medley of fruits and treats for dipping.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Swiss
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces dark chocolate Make sure it's halal-friendly
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
Dippers
  • strawberries Fresh for dipping
  • bananas Fresh for dipping
  • apple slices Fresh for dipping
  • marshmallows Soft for dipping
  • pretzels Crunchy for dipping
  • cookies Soft or crunchy for dipping

Method
 

Preparation
  1. Finely chop the dark chocolate into small pieces.
  2. In a small saucepan over medium heat, pour in the heavy cream and let it simmer without boiling over.
  3. Remove the cream from heat once heated, add the chopped chocolate and vanilla extract, and stir until the mixture is smooth and creamy.
Setting Up
  1. Pour the chocolate mixture into a fondue pot or a heatproof bowl. Use a candle or small burner to keep the chocolate warm.
  2. Prepare your dippers on a platter.
Serving
  1. Grab a skewer or fork, dip your favorite treats into the chocolate, and enjoy.

Notes

Store leftover chocolate fondue in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, stirring frequently until smooth.