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Chocolate Covered Cheesecake Bites

Creamy cheesecake filling coated in luscious chocolate makes for a delightful treat perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Chocolate Coating
  • 1 cup chocolate chips
  • 1 tbsp coconut oil or shortening
Coating
  • Graham cracker crumbs For coating the bites.

Method
 

Preparation
  1. In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Whip together until smooth and creamy.
  2. Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes.
Forming Bites
  1. Use a small cookie scoop or your hands to form bite-sized balls.
  2. Roll them gently to create a smooth exterior and place them on a parchment-lined baking sheet.
Freezing
  1. Place the baking sheet in the freezer for about 15-20 minutes.
Melting Chocolate
  1. In a microwave-safe bowl, combine chocolate chips and coconut oil/shortening. Heat in 30-second increments, stirring in between, until melted and smooth.
Coating Bites
  1. Dip each cheesecake bite in the melted chocolate and place back on the parchment-lined baking sheet.
  2. While the chocolate is still wet, roll in graham cracker crumbs.
Setting
  1. Refrigerate the baking sheet for 30 minutes to allow the chocolate to set completely.
Serving
  1. Serve cold or at room temperature and enjoy!

Notes

Store in the refrigerator for up to 5 days or freeze for up to a month. Thaw overnight in the fridge for best results.