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Chocolate Chip Granola

A delightful combination of chewy oats and melty chocolate chips, perfect for family gatherings or cozy evenings at home. This homemade granola is crispy, sweet, and nutritious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Granola Base
  • 2 cups rolled oats Ensure they are gluten-free if needed.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips.
  • 1/2 cup honey Can substitute with maple syrup for a vegan option.
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • 1/2 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats and salt, mixing well.
  3. In a separate bowl, whisk together the honey, brown sugar, and vanilla extract until the sugar dissolves.
  4. Pour the wet mixture over the dry ingredients and stir carefully until oats are coated.
  5. Spread the mixture evenly on a lined baking sheet.
Baking
  1. Bake for about 15-20 minutes, stirring halfway through to ensure even browning.
  2. Once golden and crispy, let it cool for 5 minutes, then sprinkle the chocolate chips.
  3. Allow the granola to cool completely before transferring it to an airtight container.

Notes

Store in an airtight container at room temperature for up to two weeks or freeze for up to three months. Reheat in the oven if desired for a crunchy texture.