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Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is a delightful family treat, combining the sweet flavor of ripe bananas with gooey chocolate chips for an irresistible loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Ensure your bananas are very ripe for sweeter flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Substitute half for whole wheat flour for added nutrition.
  • 1 cup chocolate chips Use dairy-free chocolate chips for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to get it nice and warm for the baking magic.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Pour in the melted butter and stir until well combined.
  4. Next, add in the sugar, beaten egg, and vanilla extract. Mix thoroughly until all ingredients are incorporated.
  5. In a separate bowl, combine the baking soda, salt, and flour. Slowly fold the dry mixture into the banana mixture, being careful not to overmix.
  6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  7. Grease a loaf pan or line it with parchment paper for easy release.
  8. Pour the batter into the prepared loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to four days. For longer storage, freeze in slices for up to three months. To reheat, thaw overnight or microwave for about 15 seconds.