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Chinese Green Bean and Mushroom Stir-Fry

A vibrant stir-fry combining crisp-tender green beans and earthy mushrooms, enhanced with soy sauce and sesame oil for a delicious and nutritious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chinese green beans, trimmed
  • 8 ounces mushrooms (shiitake or button), sliced
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil adds a nutty finish
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Start by washing your green beans and trimming the ends. Slice the mushrooms as desired. Mince your garlic and ginger, keeping them at hand.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger. Stir for about 30 seconds until fragrant, but do not allow them to burn.
  2. Toss in the sliced mushrooms and stir-fry for about 3 minutes until they become tender and start to release their juices.
  3. Add the trimmed green beans to the skillet. Stir well to combine and cook for an additional 5–7 minutes until beans are bright green and still crisp.
  4. Pour in the soy sauce and sesame oil. Stir well to ensure everything is coated. Season with salt and black pepper to taste. Stir for another 1–2 minutes, allowing the flavors to meld.
  5. Remove from heat and serve immediately. This dish is perfect on its own or as a side to your favorite grilled dishes!

Notes

Feel free to add other veggies like bell peppers or carrots for extra color and nutrients. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.