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Chicken Taquitos

Crispy corn tortillas filled with seasoned chicken, cheese, and jalapeños, perfect for family gatherings or a quick snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 servings
Course: Appetizer, Main Dish
Cuisine: Mexican
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces corn tortillas Ensure they are warmed before rolling.
  • 2 cups cooked shredded chicken Make sure it's fully cooked and seasoned.
  • 1 cup shredded cheese Cheddar, Mexican blend, or your preference.
  • 1/2 cup sour cream For serving.
  • 1/2 cup sliced jalapeños Pickled or fresh, depending on your spice preference.
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper Season the chicken filling.
  • as needed cup oil for frying For frying taquitos.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken with cumin, chili powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
  2. In a dry skillet, warm each corn tortilla over medium heat for about 30 seconds on each side to make them pliable.
Assembly
  1. Take a warm tortilla and place about 2 tablespoons of chicken filling and a sprinkle of cheese near the edge. Add some sliced jalapeños if desired.
  2. Carefully roll the tortilla away from you to encase the filling tightly. Repeat until all tortillas are filled and rolled.
Cooking
  1. In a deep skillet, heat about an inch of oil over medium-high heat. Fry the rolled taquitos in batches for 3-4 minutes, turning until golden brown and crispy.
  2. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
  1. Serve hot with your choice of toppings such as sour cream or salsa.

Notes

Ensure your tortillas are warmed before rolling to prevent cracking. Maintain a constant oil temperature for crispy taquitos. You can substitute chicken with ground beef or beans for a vegetarian option.