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Chicken Stroganoff

A creamy and savory dish featuring tender chicken breast simmered in a rich sauce with mushrooms, served over fluffy egg noodles or rice.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Can use halal chicken.
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tbsp flour Essential for thickening the sauce.
  • 2 tbsp butter For sautéing.
  • Salt and pepper to taste
  • Egg noodles or rice for serving Choose your preferred serving method.

Method
 

Sauté the Vegetables
  1. In a large skillet over medium heat, melt 2 tablespoons of butter.
  2. Add the chopped onions and cook for about 3-4 minutes or until translucent.
  3. Toss in the minced garlic and sliced mushrooms and cook until mushrooms are soft.
Cook the Chicken
  1. Add the sliced chicken breast to the skillet, seasoning with salt and pepper.
  2. Cook until the chicken is no longer pink, stirring occasionally.
Create the Sauce
  1. Sprinkle the flour over the chicken and vegetable mixture and stir until everything is coated.
  2. Slowly pour in the chicken broth while stirring, allowing it to thicken.
  3. Reduce the heat and mix in the sour cream, stirring until creamy and well-combined.
Serve
  1. Serve your Chicken Stroganoff hot, over egg noodles or rice!

Notes

If using beef instead of chicken, remember to adjust the cooking time. Store leftovers in an airtight container for 3-4 days. Can freeze for up to a month, best reheated on the stovetop.