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Chicken Noodle Casserole

A heartwarming dish featuring creamy chicken, tender noodles, and a crunchy topping of melted cheese, perfect for cozy family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Make sure it's Halal-compliant
  • 8 oz egg noodles, cooked
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
  3. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. Generously sprinkle the shredded cheddar cheese over the top.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the edges are bubbling and the cheese is golden brown.
  2. Once out of the oven, let it cool for a few minutes before serving.

Notes

For substitutions, use leftover turkey instead of chicken or try different mixed vegetables like broccoli or corn. Monitor the casserole for the last 5-10 minutes to avoid burning.