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Chicken Bok Choy Stir Fry

A quick and flavorful dish featuring tender chicken and crunchy bok choy, all tossed in a savory soy sauce blend, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Chicken breast, sliced into thin strips
  • 4 cups Bok choy, chopped and rinsed
  • 1/4 cup Soy sauce (ensure it is halal-friendly)
  • 3 cloves Garlic, minced
  • 1 tbsp Ginger, freshly grated
  • 2 tbsp Vegetable oil
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Start by washing and chopping the bok choy into bite-sized pieces.
  2. Slice the chicken breast into thin strips for quick and easy cooking.
  3. Mince the garlic and grate the ginger.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  2. Add the chicken strips to the pan, seasoning them with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and slightly golden.
  3. Toss in the minced garlic and grated ginger to the pan, allowing the aromatic flavors to permeate for about a minute.
  4. Add the chopped bok choy, pouring the soy sauce over everything. Stir well to combine all the ingredients.
  5. Cook for another 3-5 minutes until the bok choy is bright and slightly wilted yet still crisp.
  6. Taste and adjust seasoning as necessary. Once everything is cooked perfectly, remove from heat.
  7. Serve hot with cooked rice or noodles and enjoy your Chicken Bok Choy Stir Fry!

Notes

For variations, swap chicken for diced turkey or firm tofu for a vegetarian twist. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Reheat in a skillet over low heat, adding a splash of water or soy sauce to maintain moisture.