Go Back

Cherry Pie Filling Wraps

Crispy, flaky pastry filled with sweet, tart cherry filling - a delightful dessert for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 wraps
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cherry pie filling (about 21 ounces) You can substitute with any halal-approved fruit filling.
  • 1 package pastry dough or spring roll wrappers (about 16 sheets) Roll pastry dough to about 1/8 inch thick if using.
  • 1 egg for egg wash Beaten before brushing on wraps.
  • to taste none powdered sugar For dusting on top before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. If using pastry dough, roll it out to about 1/8 inch thick. If using spring roll wrappers, set them out on a clean surface.
  3. Spoon about 2 tablespoons of cherry pie filling onto the center of each wrap.
  4. For pastry dough, fold the edges over the filling and press to seal. For spring roll wrappers, pull one corner over the filling and roll it up tightly, tucking in the sides.
  5. Beat the egg in a small bowl and brush the tops of the wraps lightly with the egg wash.
  6. Line a baking sheet with parchment paper and arrange the wraps in a single layer.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Let them cool slightly before dusting with powdered sugar. Serve warm.

Notes

Store in an airtight container in the refrigerator for up to 3 days, or freeze before baking for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.