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Butternut Sausage Tortellini Soup

A creamy, comforting soup combining butternut squash, savory Italian sausage, and tender cheese tortellini, perfect for cozy evenings with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole butternut squash, peeled and diced
  • 1 lb Italian sausage, casings removed (ensure it’s Halal-compliant)
  • 1 package cheese tortellini (9 oz)
  • 4 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 whole onion, diced
  • 2 cloves garlic, minced
  • 2 cups kale or spinach, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Begin by peeling and dicing the butternut squash into small cubes.
  2. In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove from the pot and set aside.
  3. In the same pot, add more olive oil if necessary and toss in the diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant and translucent.
  4. Add the diced butternut squash to the pot along with the chicken broth. Bring to a simmer and cook for about 10 minutes, or until the squash is tender.
  5. Once the squash is tender, add the cheese tortellini and cooked sausage back to the pot. Cook according to the package instructions, usually around 5-7 minutes.
  6. Stir in the chopped kale or spinach until wilted. Season the soup with salt and pepper to taste.
  7. Ladle the soup into bowls and enjoy.

Notes

For a vegetarian version, substitute the sausage with a Halal-compliant alternative or use beans for added protein. Avoid overcooking the tortellini to prevent them from becoming mushy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.