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Buttercream Candies

Delightful melt-in-your-mouth Buttercream Candies that combine creamy butter and powdered sugar, perfect for any gathering.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Ensure the butter is at room temperature.
  • 4 cups powdered sugar Gradually mix to avoid sugar clouds.
  • 2 tablespoons heavy cream Helps achieve a smooth texture.
  • 1 teaspoon vanilla extract Adds flavor; can be substituted with almond extract.
  • Pinch salt Enhances flavor.
  • Food coloring (optional) Add for visual appeal.

Method
 

Preparation
  1. Gather all your ingredients and tools: mixing bowl, mixer, and spatula.
  2. Beat the softened butter with a mixer on medium speed for 2-3 minutes until fluffy.
  3. Gradually add powdered sugar and pinch of salt, mixing on low speed before increasing to fully combine.
  4. Incorporate heavy cream and vanilla extract; beat until smooth. Add more powdered sugar if too soft.
  5. If using, add food coloring and mix until desired color is achieved.
  6. Scoop out portions and shape into small balls or use molds.
  7. Place on a lined tray and refrigerate for at least 30 minutes until firm.
  8. Enjoy immediately or store in an airtight container.

Notes

For the best texture, ensure butter is softened. Feel free to swap flavors and try different ingredients. Store leftovers in an airtight container for up to one week at room temperature or two weeks in the fridge.