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Butter Boiled Corn on the Cob

Enjoy the sweet and buttery flavor of fresh corn on the cob with this simple and quick Butter Boiled Corn on the Cob recipe, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 ears 4 ears of fresh corn on the cob (shucked and cleaned) Choose fresh corn for best flavor.
  • 1 cup 1 cup of unsalted butter (cut into pieces) Unsalted butter recommended for flavor control.
  • 4 cups 4 cups of water
  • 1 teaspoon 1 teaspoon of salt (to taste) Adjust salt according to preference.

Method
 

Preparation
  1. Begin by shucking the corn. Remove the husk and silk, then rinse under cold water to ensure it’s clean.
  2. In a large pot, add 4 cups of water and 1 teaspoon of salt. Bring it to a boil over high heat.
  3. Once the water is boiling, carefully drop the corn into the pot. Ensure they are fully submerged.
  4. After you’ve added the corn, drop in the pieces of unsalted butter to infuse flavors.
  5. Allow the corn to boil for about 8-10 minutes until the kernels are tender and vibrant yellow.
  6. Carefully remove the corn using tongs. Let any excess water drain off. Serve immediately with a drizzle of melted butter on top.

Notes

Fresh corn is best for flavor. You can experiment with flavored butter or herbs for variations. Keep an eye on the corn to avoid overcooking.