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Brown Butter Pecan Brownies

Indulge in rich, fudgy brownies infused with browned butter and crunchy pecans, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Brown the butter for added flavor.
  • 2 cups brown sugar
  • 4 large eggs Add one at a time.
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup chopped pecans Can be substituted with walnuts or chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a medium saucepan over medium heat, add the butter. Cook until it melts, foams, and turns golden brown with a nutty aroma, about 5-7 minutes.
Mixing
  1. Remove the saucepan from heat and add the brown sugar, whisking until combined.
  2. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combining
  1. In a separate bowl, whisk together the salt, baking powder, and flour, then gradually fold this dry mix into the wet ingredients until just combined.
  2. Gently fold in the chopped pecans.
Baking
  1. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Cooling and Serving
  1. Allow the brownies to cool for about 10 minutes in the pan, then use the parchment to lift them out and cool completely on a wire rack.
  2. Cut into squares and serve.

Notes

For ultimate fudginess, consider slightly underbaking the brownies. They can be stored in an airtight container for up to a week, or frozen for up to three months.