Brown Butter Baked Doughnuts

Brown Butter Baked Doughnuts

Brown Butter Baked Doughnuts take traditional doughnuts to a whole new level with their nutty richness and delightful texture, perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 8 doughnuts

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

1 cup all-purpose flour Provides the necessary structure.
1/2 teaspoon baking powder Helps them rise beautifully.
1/4 teaspoon baking soda Adds extra fluffiness.
1/4 teaspoon salt Enhances the flavors.

Wet Ingredients

1/2 cup brown butter, melted Gives the doughnuts their signature nutty flavor.
1/2 cup sugar Sweetens the deal!
1 large egg Binds the ingredients together.
1/2 teaspoon vanilla extract Adds a hint of warmth and sweetness.
1/2 cup buttermilk Makes the doughnuts tender and moist.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease your doughnut pan.
In a small saucepan, melt the butter over medium heat until it becomes golden brown and emits a nutty aroma.
In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, combine the melted brown butter, sugar, egg, vanilla extract, and buttermilk. Use a whisk to mix until thoroughly combined.
Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
Transfer the batter into a piping bag or a zipper plastic bag with the corner snipped off. Fill the doughnut molds about halfway full.
Place the pan in the preheated oven and bake for about 10-12 minutes or until a toothpick inserted comes out clean.
Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. Add your favorite toppings or enjoy them plain.

Notes

Store in an airtight container in the refrigerator for up to a week. They freeze beautifully and can be reheated in the microwave or low oven.