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Bolognese Sauce

A rich, savory Bolognese sauce that's perfect for pasta and family gatherings, simple to make, and deeply satisfying.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 28 oz can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large, heavy-bottomed pot, heat about 2 tablespoons of olive oil over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Add the ground beef to the pot. Break it apart with a wooden spoon and cook until browned, about 8-10 minutes. Make sure the meat is well-cooked and no longer pink.
  4. Stir in the crushed tomatoes and tomato paste, blending everything thoroughly. Add the dried oregano and basil. Season with salt and pepper to taste.
  5. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
Serving
  1. When ready, serve your Bolognese sauce over your favorite pasta, or in lasagna, or with a side of garlic bread.

Notes

To elevate your Bolognese sauce, consider using ground turkey or chicken for a lighter option. Allow the sauce to simmer longer for deeper flavor.