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Blueberry Pie Bars

Blueberry Pie Bars combine juicy blueberries with a buttery, crumbly crust, offering a delightful balance of sweet and tart that's perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Blueberry Filling
  • 2 cups fresh blueberries
  • 1 cup granulated sugar Can be adjusted for sweetness.
  • 2 tablespoons cornstarch Adjust according to sweetness if using a sugar alternative.
  • 1 tablespoon lemon juice Fresh lemon juice is recommended.
  • 1 teaspoon vanilla extract Adds flavor depth.
Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, melted Browned butter can enhance flavor.
  • 0.5 cup brown sugar Gives a nice caramel flavor.
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1 large egg Room temperature for best mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir gently and set aside.
  3. In another bowl, whisk together the melted butter, brown sugar, and egg until well combined.
  4. Add the all-purpose flour, salt, and baking powder, stirring until a soft dough forms.
Assembly
  1. In a greased 9×9-inch baking dish, press about two-thirds of the dough into the bottom.
  2. Pour the blueberry filling on top and crumble the remaining dough over the blueberries.
Baking
  1. Bake for 30-35 minutes or until the top is lightly golden and the filling is bubbling.
  2. Allow the bars to cool completely, then slice into squares and serve warm or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 5 days. These bars freeze well for up to 3 months. Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.