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Blueberry Broccoli Spinach Salad with Poppy Seed Ranch

A vibrant and refreshing salad featuring sweet blueberries, crunchy broccoli, and creamy poppy seed ranch dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup fresh blueberries Vibrant and sweet berries.
  • 2 cups broccoli florets Washed and cut into bite-sized pieces.
  • 2 cups fresh spinach Washed and dried.
  • 1/4 cup red onion Thinly sliced.
  • 1/4 cup sliced almonds Optional for extra crunch.
  • 1/2 cup poppy seed ranch dressing Store-bought or homemade.

Method
 

Preparation
  1. Wash and dry all fresh produce.
  2. Thinly slice the red onion and set aside.
Combining Ingredients
  1. In a large mixing bowl, combine fresh spinach and broccoli florets, tossing gently to mix.
  2. Add fresh blueberries over the top.
  3. Incorporate the sliced red onion and optional sliced almonds.
Dressing
  1. Drizzle the poppy seed ranch dressing over the salad.
  2. Gently toss everything together until well combined.
Serving
  1. Serve immediately and enjoy the vibrant flavors!

Notes

For variations, consider substituting walnuts or pecans for almonds, or sunflower seeds for a nut-free option. Keep the dressing on the side to maintain salad freshness.