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Best Monster Cookie Protein Balls

These no-bake protein balls combine oats, peanut butter, chocolate, and M&M's for a nutritious and delicious snack perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats Chewy base for protein balls.
  • 1/2 cup protein powder Choose your preferred flavor.
  • 1/4 cup chopped nuts Optional, for added crunch.
Wet Ingredients
  • 1/2 cup peanut butter Can be substituted with other nut butters.
  • 1/4 cup honey Acts as a binding agent.
Mix-ins
  • 1/4 cup mini chocolate chips Add for sweet chocolatey flavor.
  • 1/4 cup M&M’s For added fun and color.

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, protein powder, and chopped nuts (if using). Stir until well mixed.
  2. Add in the peanut butter and honey. Mix thoroughly until the dry ingredients are fully coated.
  3. Fold in the mini chocolate chips and M&M’s to distribute evenly throughout the mixture.
  4. Using your hands, take about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls.
  5. Place the balls in the refrigerator for about 30 minutes to set.
  6. Enjoy immediately, or store them in an airtight container for later!

Notes

Feel free to substitute peanut butter with almond or cashew butter for different flavor profiles. If the mixture is too dry, add more honey or nut butter as needed.