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Best Cream Cheese Frosting

This rich and creamy frosting perfectly complements any dessert, balancing sweetness and tanginess for an indulgent experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup unsalted butter, softened Make sure it's room temperature.
  • 4 cups powdered sugar Sifted for best results.
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (optional, for consistency) Add to achieve desired texture.

Method
 

Preparation
  1. Allow your cream cheese and butter to come to room temperature, which will make them easier to blend.
  2. In a medium mixing bowl, use an electric mixer to beat the softened cream cheese and unsalted butter together until the mixture is fluffy and fully combined.
  3. Slowly add the powdered sugar, one cup at a time, mixing well after each addition to avoid a sugary cloud.
  4. Once the sugar is fully integrated, add the vanilla extract and mix until smooth.
  5. If the frosting is too thick, gradually add milk, one tablespoon at a time, until you reach your desired consistency.
  6. Taste your cream cheese frosting and tweak it with a little more vanilla or sugar if desired.
  7. Spread this luscious frosting on your favorite cakes or cupcakes.

Notes

Use room temperature ingredients for the best results. You can try flavor variations like lemon zest or cocoa powder. Store leftover frosting in an airtight container in the fridge for up to a week or freeze for up to three months.