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Best Brownie Recipe

Indulge in rich, fudgy brownies with a glossy chocolatey finish that brings smiles to every gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper.
  2. In a medium saucepan over low heat, melt the butter slowly. Remove from heat once melted and let cool slightly.
Mixing Ingredients
  1. Stir in the granulated sugar until combined. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  3. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Baking
  1. Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  2. Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Cut into squares and enjoy!

Notes

For lower-calorie alternatives, substitute unsweetened applesauce for half of the butter. Use gluten-free flour for a gluten-free version. Keep an eye on the brownies while baking to avoid overcooking. Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.