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Best Avocado Toast Ever

A quick and delightful treat featuring creamy avocado on perfectly toasted bread, customizable with vibrant toppings for a delicious and fun meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Californian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Make sure the avocados are ripe for easy mashing.
  • 4 slices bread (whole grain or sourdough) Substitutions can be made with any bread type.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon juice Use fresh lemon juice for better flavor.
Optional Toppings
  • to taste cherry tomatoes Sliced.
  • to taste radishes Sliced.
  • to taste feta cheese Crumbled.
  • to taste red pepper flakes For a hint of spice.

Method
 

Preparation
  1. Begin by toasting your slices of bread to your desired crispiness.
  2. While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  3. Using a fork, mash the avocado to your preferred level of smoothness—some may enjoy it chunky.
  4. Add a squeeze of fresh lemon juice along with salt and pepper to taste. Mix well.
  5. Once the bread is toasted, generously spread the mashed avocado on top.
  6. Finish with your choice of optional toppings like sliced cherry tomatoes, radishes, or crumbled feta cheese.
  7. Add a sprinkle of red pepper flakes for a delightful kick.

Notes

Best enjoyed fresh. If you have leftover mashed avocado, store it in an airtight container and consume within one day. Sprinkle a little lemon juice on top to prevent browning.