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Banana Chia Pudding

A creamy and nutritious banana chia pudding that combines almond milk, ripe bananas, and crunchy chia seeds for a delightful treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Mashed until smooth
  • 1/4 cup chia seeds Superfood packed with nutrients
  • 2 cups almond milk Can substitute with other milk of choice
  • 1 teaspoon vanilla extract For flavor enhancement
Optional toppings
  • sliced bananas For garnish and added flavor
  • nuts Optional for crunch
  • honey To drizzle for sweetness

Method
 

Preparation
  1. Peel the ripe bananas and mash them in a mixing bowl until smooth.
  2. In a separate bowl, mix together the mashed bananas, chia seeds, almond milk, and vanilla extract. Stir well.
  3. Cover the mixture and place it in the refrigerator for at least 2 hours, or preferably overnight.
  4. Once set, stir the pudding gently and serve in bowls or jars.
  5. Top with sliced bananas, nuts, or a drizzle of honey before serving.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Best served cold, but can be gently heated if desired.