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Baked Eggs

Baked Eggs are a simple yet hearty dish, perfect for any meal, featuring eggs baked to perfection with cheese and herbs.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 large large eggs Depending on serving size.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon pepper To taste.
  • 2 tablespoons butter For greasing the baking dish.
Optional Toppings
  • 1/2 cup cheese Any cheese you prefer like cheddar, feta, or mozzarella.
  • fresh or dried herbs Optional, like parsley, chives, or thyme.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a medium-sized ramekin or an oven-safe dish with butter.
  3. Carefully crack the eggs into the prepared dish, leaving some space between them.
  4. Sprinkle salt and pepper over the eggs. Add cheese and herbs on top if using.
Baking
  1. Place the dish in the preheated oven and bake for 10-12 minutes.
  2. Check for doneness; the whites should be set, but yolks should still be slightly runny.
Serving
  1. Remove from the oven and let cool for a moment before serving. Enjoy!

Notes

Feel free to use egg substitutes for a lighter version. Ensure your oven is fully preheated for even cooking.