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Juicy baked chicken thighs fresh out of the oven, seasoned to perfection.

Baked Chicken Thighs

Juicy and crispy Baked Chicken Thighs that are easy to prepare and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use bone-in skin-on for best flavor.
  • 2 tablespoons olive oil Can substitute with canola or sunflower oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference.
  • Fresh herbs optional for garnish Use any fresh herbs you like.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to achieve crispiness.
  3. Drizzle olive oil over the chicken thighs in a large bowl. Sprinkle garlic powder, paprika, salt, and pepper over the chicken and rub the spices in.
  4. Line a baking sheet with parchment paper and place the chicken thighs skin-side up.
Baking
  1. Bake the chicken in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
  2. Remove from oven and let it rest for 5 minutes before serving.
  3. Garnish with fresh herbs if desired and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in aluminum foil and place in a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) or in an air fryer for optimal texture.