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Baked Chicken Meatballs

Baked Chicken Meatballs are savory morsels that are crispy on the outside and tender on the inside, perfect for weeknight dinners or family gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground chicken Use lean ground chicken for best results.
  • 1/2 cup breadcrumbs Whole wheat or gluten-free options can be used.
  • 1/4 cup grated Parmesan cheese Can be substituted with another cheese if desired.
  • 1/4 cup chopped parsley Fresh parsley adds flavor.
  • 1 large egg Acts as a binder.
  • 2 cloves garlic, minced Fresh garlic is preferable for flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 1/2 teaspoon Italian seasoning Can be substituted with dried herbs.
Sauce Ingredients
  • 1 cup marinara sauce Can be homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined.
  3. Shape the mixture into balls approximately 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
  2. While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
  3. Once done, drizzle the heated marinara sauce over the meatballs and serve warm.

Notes

For perfect meatballs, maintain consistent size for even cooking and do not skimp on cheese and egg to keep them moist. Store leftovers in an airtight container in the refrigerator for 3-4 days. If freezing, meatballs can be stored for up to 3 months.