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Avalanche Krispie Bars

Avalanche Krispie Bars feature a delightful mix of crispy Rice Krispies, creamy white chocolate, and sweet peanut butter chips, all brought together with mini marshmallows for a truly indulgent treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Rice Krispies
  • 1 cup white chocolate chips Use good quality for best flavor
  • 1 cup peanut butter chips
  • 1 cup mini marshmallows
  • 1/2 cup butter Unsalted recommended
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Line a 9x13 inch baking dish with parchment paper to prevent sticking.
  2. Melt 1/2 cup of butter in a medium saucepan over low heat. Stir in the white chocolate chips and peanut butter chips until melted and combined.
  3. Stir in 1 teaspoon of vanilla extract.
  4. Remove saucepan from heat and fold in 4 cups of Rice Krispies and 1 cup of mini marshmallows until evenly coated.
  5. Pour the mixture into the prepared baking dish and press down evenly to pack tightly.
  6. Let the bars cool at room temperature for at least 30 minutes or refrigerate for about 10 minutes.
  7. Once cooled, lift bars out using parchment paper and cut into squares.

Notes

If you're not a fan of peanut butter, consider almond butter or sunflower seed butter for a nut-free option. Store in an airtight container; lasts up to a week at room temperature and longer in the refrigerator. Can also be frozen for up to three months.