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Angry Penne

Angry Penne is a delightful pasta dish featuring penne pasta in a tangy tomato sauce, topped with spicy red chili flakes, offering a burst of flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g Penne pasta Make sure it's Halal-compliant.
  • 3 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1-2 teaspoons Red chili flakes Adjust to taste.
  • 500 g Tomato sauce
  • a handful Fresh parsley, chopped
  • Salt, to taste
  • Pepper, to taste

Method
 

Cooking Instructions
  1. In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Remember to stir occasionally. Once done, reserve a cup of pasta water and drain the rest.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until it's fragrant and lightly golden. Be careful not to burn it!
  3. Stir in the red chili flakes, allowing them to infuse their flavor into the oil for about 30 seconds.
  4. Pour in the tomato sauce, mixing everything together. Let it simmer for about 5-7 minutes, allowing the flavors to meld beautifully.
  5. Add the cooked penne pasta to the skillet. Toss it well with the sauce, and if it’s looking too dry, add some reserved pasta water until you reach your desired consistency.
  6. Season with salt and pepper as needed. Just before serving, sprinkle freshly chopped parsley over the pasta for that vibrant touch!
  7. Serve your Angry Penne hot, garnished with additional parsley or cheese if you desire!

Notes

Customize the heat by adjusting the red chili flakes. You can also add protein like grilled chicken or shrimp if desired, but ensure they are Halal. Leftovers can be stored for up to 3 days in an airtight container.