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Almond Croissant Cake

A delightful fusion of flaky almond croissants and rich custard, this Almond Croissant Cake is perfect for family gatherings and easily made at home.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces almond croissants Make sure they are fresh for best results.
  • 1 cup milk Can substitute with dairy-free milk for lactose-free option.
  • 3 pieces eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Tear the almond croissants into medium-sized pieces and place them neatly in a greased baking dish.
  3. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until everything is well combined.
  4. Pour the custard mixture over the torn croissants, ensuring that each piece is thoroughly coated. Let it sit for about 10 minutes.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and the custard is set.
  2. Once baked, let the cake cool for a few minutes and then dust it with powdered sugar before serving.

Notes

Store in the refrigerator for up to 3 days. Can be frozen for up to a month. Reheat in the microwave covered with a damp paper towel.