Ingredients
Method
Preparation
- Begin by gathering your ingredients. Preheat your air fryer to 350°F (175°C) if your model requires preheating.
- In a small bowl, melt the garlic butter in the microwave or on the stove. If you like, you can add a pinch of salt to taste.
Assembly
- Place one flour tortilla on a clean surface or cutting board. Brush a generous layer of the melted garlic butter on one side.
- Sprinkle a fourth of the mozzarella and Parmesan cheese evenly over the buttered tortilla.
- Top with another tortilla, brushing garlic butter and adding more cheese. Repeat this process until all tortillas are layered, finishing with a final layer of cheese on top.
Cooking
- Carefully place the stacked tortillas in the air fryer basket. Cook for 5-7 minutes, checking halfway through until the cheese is melted and slightly golden.
Garnishing and Serving
- Once cooked, sprinkle the chopped parsley on top for a burst of color and flavor. Let it cool slightly before cutting into wedges.
- Serve warm and indulge in the gooey, cheesy goodness!
Notes
For variations, you can experiment with different cheese types like gouda or cheddar. For a spicy twist, add crushed red pepper flakes or paprika to the garlic butter.
