Go Back

5 Minute Protein Snack Cheese Stuffed Mini Peppers

These cheese-stuffed mini peppers are a quick, delicious snack bursting with flavor, perfect for gatherings or busy nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces mini sweet peppers, halved and seeds removed
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh herbs (optional, e.g., chives or parsley) For garnish

Method
 

Preparation
  1. Start by rinsing the mini sweet peppers under cold water. Cut them in half lengthwise and remove the seeds carefully.
  2. In a medium bowl, combine the softened cream cheese, shredded cheese, garlic powder, salt, and black pepper. Using a fork, mix until well combined and creamy.
  3. Using a small spoon or knife, take your delicious cheese mixture and generously fill each pepper half.
  4. If you’re feeling fancy, sprinkle some fresh herbs like chives or parsley on top for an explosion of flavor and color!
  5. Arrange the stuffed peppers on a serving platter. They’re ready to serve immediately and are wonderful enjoyed at room temperature too.

Notes

These peppers can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. They freeze wonderfully if well-wrapped. When reheating, use the oven at 350°F (175°C) for about 10 minutes.