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3 Ingredient Strawberry Protein Balls

Quick and nutritious snacks made with protein powder, almond butter, and strawberry jam, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup protein powder (your favorite flavor, preferably vegan or plant-based)
  • 1/2 cup almond butter (smooth or crunchy, your choice)
  • 1/2 cup strawberry jam (ensure it's all-natural for better flavor)

Method
 

Preparation
  1. In a medium mixing bowl, add your protein powder, almond butter, and strawberry jam. Use a spatula or wooden spoon to mix everything together until well combined.
  2. Once your mixture is consistent, take small portions (about a tablespoon) and roll them into balls using your palms.
  3. Place the rolled balls on a baking sheet lined with parchment paper and chill them in the refrigerator for about 30 minutes.
  4. Once chilled, pop these delightful treats into an airtight container and store them in the fridge for easy snacking throughout the week.

Notes

For substitutions, feel free to use other nut butters like peanut or cashew butter. Don’t skip the chilling step, as it helps the balls hold their shape and enhances consistency. Make sure not to add too much jam, as it can mess with the ball's ability to hold together. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.