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3 Ingredient Chocolate Mug Cake

A quick and delicious dessert that can be whipped up in minutes, satisfying your chocolate cravings with rich, gooey texture.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons all-purpose flour Can substitute with gluten-free flour blend.
  • 3 tablespoons sugar Brown sugar can be used for a richer flavor.
  • 3 tablespoons cocoa powder
  • 3 tablespoons milk Can substitute with non-dairy milk.
  • 3 tablespoons vegetable oil
  • a pinch salt Enhances flavor.
Optional Mix-Ins
  • as desired chocolate chips For extra chocolatey goodness.
  • as desired vanilla extract Enhances flavor.

Method
 

Preparation
  1. Gather all the ingredients listed above. Make sure you have a microwave-safe mug ready for mixing.
  2. In your mug, combine the flour, sugar, cocoa powder, and a pinch of salt. Stir them together until well blended.
  3. Pour the milk and vegetable oil into the mug and mix until everything is nicely incorporated. If you’re using any optional ingredients, like chocolate chips or vanilla extract, fold them in now.
Cooking
  1. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it as it cooks.
  2. Once cooked, carefully remove the mug and let it sit for a minute.
Serving
  1. Grab a spoon and enjoy your 3 Ingredient Chocolate Mug Cake straight from the mug, or transfer it to a plate if you’re feeling fancy.

Notes

Store leftovers in the refrigerator for 1-2 days. Reheat in the microwave with a drizzle of milk to maintain moist texture.