Are you ready to elevate your sandwich game? The Italian Chicken Sub may just be your new go-to dish, combining crispy chicken, melty mozzarella, and a burst of fresh veggies all nestled in a soft submarine sandwich roll. Each bite offers a perfect meld of flavors and textures that will leave your taste buds dancing with joy! A fun fact: sub sandwiches originated in the early 20th century in America but were inspired by traditional Italian sandwiches called “hero” or “hoagies.” What sets this sub apart is its simplicity and universal appeal, perfect for family gatherings or cozy winter evenings. If you enjoyed our popular Chicken Alfredo Sliders recipe, then you are in for a treat with this Italian classic. Let’s dive in!
What is Italian Chicken Sub?
Ah, the Italian Chicken Sub! A delightful concoction that combines chicken seasoned just right, melty mozzarella, and a variety of fresh toppings, all encased in a toasty sub roll. But where did it get its name? Is it simply because it’s an Italian-inspired dish, or is there an intriguing backstory hiding in those layers of chicken and cheese? Let’s just say, the way to a man’s heart is through his stomach, and this sub is the perfect love letter! Picture this: You prepare these subs for a family gathering, and suddenly everyone wants your secret recipe. It’s not just a sub; it’s a culinary crowd-pleaser! Ready to dive into the flavorful world of Italian Chicken Subs? Let’s go!
Why You’ll Love This Italian Chicken Sub
Firstly, let’s talk about the highlight of this dish: the succulent, Italian-seasoned chicken breast that packs a savory punch! This is not just any chicken; it’s bursting with flavors that can make your taste buds sing. Secondly, cooking at home means you can save money while enjoying restaurant-quality food right from your kitchen. When compared to takeout options, you can whip up this delicious sandwich for a fraction of the cost! Lastly, the toppings are what truly elevate the experience. Crisp lettuce, ripe tomato slices, and a drizzle of olive oil and balsamic vinegar make each bite an experience to savor. If you enjoyed our flavorful BBQ Chicken Tacos, this Italian Chicken Sub will surely steal the show at your next meal!
How to Make Italian Chicken Sub
Quick Overview
Making your own Italian Chicken Sub is not only easy, but it is also incredibly satisfying. You’ll enjoy the contrast between the crunchy bread and the juicy chicken, coupled with melty cheese that brings it all together. Preparation takes just about 10 minutes, with a cooking time of around 20 minutes. So, in less than half an hour, you can have a delightful meal ready to be enjoyed!
Ingredients
- 2 Italian seasoned chicken breasts
- 4 submarine sandwich rolls
- 1 cup shredded mozzarella cheese
- 2 medium tomato slices
- 1 cup shredded lettuce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian herbs (dried)
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, and Italian herbs. Heat a skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, place the chicken breasts in the skillet.
- Cook the Chicken: Sear each side for about 5-7 minutes or until the chicken is golden brown and cooked through. To ensure they are fully cooked, the internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the Chicken: Once the chicken has rested, slice it into bite-sized pieces.
- Toast the Rolls: While the chicken is resting, slice the submarine rolls in half and lightly toast them in the same skillet until they are crispy.
- Assemble the Sub: Place the sliced chicken on the bottom half of each roll. Next, evenly distribute the mozzarella cheese on top. Place the sandwich under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- Add the Toppings: Remove from the oven and add the tomato slices and shredded lettuce. Drizzle with olive oil and balsamic vinegar.
- Close and Serve: Place the top half of the roll on each sub, slice, and serve immediately. Enjoy every savory, cheesy bite!
Top Tips for Perfecting Italian Chicken Sub
- Substitutions: If you prefer an alternative protein, shredded chicken or even grilled vegetables can work beautifully. Be sure to keep it Halal-friendly!
- Timing: Pay close attention to the chicken while it cooks—overcooked chicken can become dry and tough.
- Common Mistakes: Don’t overcrowd the skillet when cooking the chicken; allowing space ensures even cooking and a better sear.
Storing and Reheating Tips
If you have leftovers (though they might disappear quickly), store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze, wrap each sub tightly in foil or plastic wrap; they can be stored for up to 2 months. To reheat, unwrap and place the sub in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method will help maintain the original taste and texture of your delicious creation.
Now that you have all the secrets to making the ultimate Italian Chicken Sub, it’s time to gather your ingredients and impress your family and friends! Whether it’s for a cozy winter evening or a fun family gathering, this sub is bound to be a hit at your table. Enjoy!
Italian Chicken Sub
Ingredients
Method
- Season the chicken breasts with salt, pepper, and Italian herbs.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Once hot, place the chicken breasts in the skillet.
- Sear each side for about 5-7 minutes until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest.
- Slice the rested chicken into bite-sized pieces.
- Slice the submarine rolls in half and lightly toast them in the skillet.
- Place the sliced chicken on the bottom half of each roll.
- Evenly distribute mozzarella cheese on top.
- Place the sandwich under a broiler for 2-3 minutes until cheese is melted.
- Remove from oven and add tomato slices and shredded lettuce.
- Drizzle with olive oil and balsamic vinegar.
- Close the sandwich, slice, and serve immediately.
Notes
I am Mark Luke and I’m the founder of PrinterBio.com. I started this site because I was tired of dealing with the problems that come with using printers. I wanted to help others avoid the time and frustration I had, So I started this site based on my own experience & what I’ve learned from other professionals. My goal is to help you find the right printer and easily solve any problems you may have with your printer.