Stuffed Shells Recipe

There’s something undeniably heartwarming about a plate of Stuffed Shells fresh out of the oven. Picture large pasta shells cradling a rich herbed ricotta filling, all enveloped in a savory marinara sauce and topped with gooey mozzarella. The experience is nothing short of delightful; each bite is a symphony of comforting flavors and textures, making it the perfect centerpiece for any family gathering. Whether you’re serving it at a cozy dinner at home or to impress guests, this dish is both elegant and approachable.

I still remember the first time I tried stuffed shells. I was at a friend’s house, and her mom was an incredible cook. As soon as I tasted them, I was hooked! These shells are not just a meal; they embody warmth and togetherness. If you’ve loved other family favorites like Baked Ziti, then this recipe will surely win you over. Read on to learn how to make these delightful stuffed shells in your own kitchen!

What is Stuffed Shells Recipe?

So, what’s the deal with the name “stuffed shells”? Did someone think pasta needed more pizazz? Regardless, this dish is an all-time favorite, and it’s easy to see why! After all, they say that the way to a man’s heart is through his stomach! Just imagine a warm, cheesy shell lovingly packed with a delicious filling. Can you picture it? Now, that’s something to rave about! And the best part? Despite its gourmet appearance, it’s remarkably simple to whip up. So, gather your ingredients and let’s dive into these scrumptious stuffed shells!

Why You’ll Love This Stuffed Shells Recipe

This Stuffed Shells Recipe is truly a standout main dish, bringing together a medley of flavors and textures that appeal to everyone at the table. Not only is it an economical option, but it’s a fantastic way to feed a hungry crowd without breaking the bank. Plus, the world of toppings is endlessly delightful – think fresh basil, a sprinkle of parmesan, or a drizzle of olive oil to elevate your dish!

If you’ve ever enjoyed a comforting plate of lasagna, you’ll find that stuffed shells offer a similar depth of flavor but with a unique twist. Ready to make your family’s mealtime memorable? Let’s get cooking!

How to Make Stuffed Shells Recipe

Quick Overview

Making Stuffed Shells is both easy and satisfying! You’ll love the combination of tender pasta, a rich filling, and a chunky marinara sauce that melds perfectly in the oven. Plus, this recipe only takes about 30 minutes for prep and 30-40 minutes for baking, making it a feasible weeknight meal.

Key Ingredients for Stuffed Shells Recipe

Here’s what you’ll need to create your cozy plate of stuffed shells:

• Large pasta shells: 12-15 shells
• Ricotta cheese: 1 cup
• Mozzarella cheese: 1 cup, shredded (plus extra for topping)
• Parmesan cheese: ½ cup, grated
• Fresh parsley: ½ cup, chopped
• Garlic: 2 cloves, minced
• Egg: 1, beaten
• Marinara sauce: 2 cups
• Salt: to taste
• Black pepper: to taste
• Italian seasoning: 1 teaspoon

Step-by-Step Instructions

1. Cook the Shells: Bring a large pot of salted water to a boil. Add the large pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Filling: In a large bowl, combine ricotta cheese, ½ cup mozzarella cheese, parmesan cheese, chopped parsley, minced garlic, beaten egg, salt, black pepper, and Italian seasoning. Mix until well combined.
3. Stuff the Shells: Take a spoonful of filling and gently pack it into each shell. Place the filled shells in a baking dish.
4. Add Marinara Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese over the top.
5. Bake: Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve and Enjoy: Let the dish sit for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy your delicious stuffed shells with family!

Top Tips for Perfecting Stuffed Shells Recipe

Creating the perfect Stuffed Shells is easy if you keep these tips in mind:

• Cheese Substitutions: If you’re looking to reduce fat, you can use low-fat ricotta or even cottage cheese.
• Herb Variations: Fresh herbs can be swapped out for dried ones. Just remember, dried herbs are more potent, so use them sparingly.
• Avoiding Overcooking: Ensure you cook the shells only until they are al dente; they will continue to cook in the oven.
• Freezing: These stuffed shells freeze beautifully! Assemble them up to the baking step, cover well with foil, and freeze. When you’re ready to bake, add an extra 10-15 minutes to the cooking time.

Storing and Reheating Tips

To keep your Stuffed Shells Recipe fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to freeze them, they can safely sit in the freezer for 2-3 months. When reheating, the best method is using the oven for even heating. Preheat your oven to 350°F (175°C) and cover the shells with foil to retain moisture. Heat for about 20-30 minutes or until heated through.

Now, you’re ready to bring this delicious Stuffed Shells Recipe to your table! Enjoy the warmth, the flavors, and the time spent with your loved ones. Happy cooking!